Oven-Grilled Steak

1 1/2 to 2 pounds strip or rib eye steaks, about an inch thick
salt and pepper

1. Heat oven to its maximum, 500 degrees or more, for at least 20 minutes. About 10 minutes before serving, place a cast-iron or other heavy skillet large enough to hold steaks over high heat on stovetop. Wait 2 or 3 minutes, until pan begins to smoke.

2. Add steaks and cook about a minute; there will be a lot of smoke. Immediately transfer pan to oven. Roast steaks 3 to 4 minutes, or until nicely browned on bottom, then turn and cook on other side for another 3 or 4 minutes. Steaks will be medium-rare. Sprinkle with salt and pepper. Serve.