Saturday, April 14, 2007

Hot Dates (with Almonds & Bacon)

Brent and I had these at a party, and then came across them again in a restaurant in Harvard Square. We haven't tried making them ourselves yet, but I found this recipe online. Great party food!

Blanched whole almonds (Marcona almonds are extra-delicious)
Pitted dates
Lean thin-sliced bacon -- cut in thirds

Directions:
Put an almond in each date. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Line cookie sheet with aluminum foil. Place dates on foil and bake in preheated 400 degree oven for 12-15 minutes or until bacon is crisp. Remove to rack or paper towel; drain. Serve warm.

1 comment:

Liz said...

I made these in the toaster oven without bacon - delicious, but man are dates sweet!