Appetizer: Liz A's Stuffed Brie

1 Wedge Brie Cheese
1/3 - 1/2 Brick Cream Cheese
Pure Maple Syrup
Walnuts, chopped
Raisins, Chopped, *see Note

1. Slice the wedge of brie in half horizontally.
2. Mix maple syrup, cream cheese, walnuts & raisins together. Measurements are entirely a matter of personal taste.
3. Spread cream cheese - syrup mixture on lower half of brie and cover with the top wedge.
4. Serve at room temperature.

Notes: Currants work nicely too.
Serving Ideas: Absolutely delicious on crackers with a razor-thin slice of granny smith apple.