Dessert: Liz A's Blueberry Buckle

3/4 cup sugar
1/4 cup soft shortening
2 cups well-drained blueberries
1 egg
1/2 cup milk
2 cups sifted flour
2 tsp baking powder
1/2 tsp salt

Topping
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter

Preheat over to 350. Mix well sugar, shortening, and egg
Stir in milk
Added sifted flower, baking powder and salt to wet mixture
Fold in the two cups of blueberries
Pour batter into greased and floured 9 inch square metal, ceramic, or glass pan

Topping:

Mix flour, sugar, and cinnamon for topping
Soften butter in microwave
Mix butter with flour, sugar, and cinnamon mixture. Use pastry blender until mixture resembles large coarse crumbs. Sprinkle on buckle.

Bake at 350 for 35-40 minutes.